About Us

Kondi Brasserie was taken over by Danny and Lucio Cerullo in September 2014.
The father and son team have over 40 years of experience in Italian cooking have brought a fresh Italian twist to Kondi Brasserie as well as a lot of enthusiasm.

Lucio, born in Valata, Italy, a small village near to Naples moved to Bristol in his early 20’s and has since worked for many well known Italian restaurants. ┬áDaniele, born in Pescara, a beautiful seaside city on the east coast of Italy, moved to Bristol at the age of 4.

Daniele soon decided to follow in his fathers foot steps and has worked as a chef since he was 19. Danny is at the front of house as much as possible and always happy to have a chat.

Their passion for food and cooking can instantly be felt (and smelt) when walking into the restaraunt.

Kondi Brasserie has a friendly cafe atmosphere in the day, serving delicious breakfasts and lunches as well as tempting cakes and barista coffee and a selection of hot and cold drinks.