New Opening Times

27
Apr
2015
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New to Kondi Brasserie we are now open Friday’s and Saturday’s for evening service between 6pm – 9pm. A friendly, relaxed atmosphere serving an Italian influenced menu.


The main menu changes seasonally to make sure everything is bang in season and as fresh as possible, as well as the main menu there is a large choice of specials which change every weekend. Some past examples of our delicious specials include:
Tagliata di Manzo for two – thick cut serloin steak served under rocket, cherry tomatoes and Parmesan shavings. Drizzled with olive oil and served with crispy polenta chips.

Risotto di Barbabietola – beetroot and ricotta risotto.

Linguine allo scoglio – Linguine tossed with fresh Cornish mussels, clams, and kind prawn in a tomato, white wine and garlic sauce.